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Filtros : "Lajolo, Franco Maria" "Indexado no Academic Search Premier" Limpar

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  • Artigo de periodico

    Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2008)

    Genovese, Maria Inês ; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria

    Source: Food Science and Technology International. Unidade: FCF

    Subjects: FRUTAS TROPICAIS, VITAMINA C, FLAVONÓIDES

    Acesso à fonteHow to cite
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    • ABNT

      GENOVESE, Maria Inês et al. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, v. 14, n. 3, p. 207-214, 2008Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/14/3/207. Acesso em: 09 maio 2024.

    • APA

      Genovese, M. I., Pinto, M. da S., Gonçalves, A. E. de S. S., & Lajolo, F. M. (2008). Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, 14( 3), 207-214. Recuperado de http://fst.sagepub.com/cgi/reprint/14/3/207

    • NLM

      Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 maio 09 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207

    • Vancouver

      Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 maio 09 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207

  • Artigo de periodico

    Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil (2007)

    Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria

    Source: Food Science and Technology International. Unidade: FCF

    Subjects: AMORA, ANÁLISE ESPECTRAL

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, v. 13, n. 1, p. 17-25, 2007Tradução . . Acesso em: 09 maio 2024.

    • APA

      Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, 13( 1), 17-25.

    • NLM

      Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 maio 09 ]

    • Vancouver

      Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 maio 09 ]

  • Artigo de periodico

    Isoflavone profile and antioxidant activity of Brazilian soybean varieties (2005)

    Genovese, Maria Inês ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: Food Science and Technology International. Unidade: FCF

    Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GENOVESE, Maria Inês e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, v. 11, n. 3, p. 205-211, 2005Tradução . . Acesso em: 09 maio 2024.

    • APA

      Genovese, M. I., Hassimotto, N. M. A., & Lajolo, F. M. (2005). Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, 11( 3), 205-211.

    • NLM

      Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 maio 09 ]

    • Vancouver

      Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 maio 09 ]
  • 1

1 - 3 (3 records)

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